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bartonichole

30 janvier 2015

Ring in the New Year with a Champagne Cocktail Bar

Ring in the New Year with a Champagne Cocktail Bar
When it comes to New Year's Eve, drinking Champagne at midnight is as close as one can get to a non-negotiable. There's just nothing quite like popping bottles of high quality sparkling wine from that storied region and drinking it out of fancy flutes....
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29 décembre 2014

Ladurée

Ladurée
Ladurée makes what I consider the best macarons anywhere. And apparently so do many others: the four shops of Ladurée in Paris sell 12,000 macarons each day, over four million per year. Many Americans raise an eyebrow when confronted with their first...
3 décembre 2014

Beth Bainbridge, Dietician and Nutritionist, at the Greenmarket This Weekend

Beth Bainbridge, Dietician and Nutritionist, at the Greenmarket This Weekend
From Pamela Boyle hotel jobs in singapore, McCarren Park Greenmarket Manager:I want to thank everyone who came out for the Apple Pie Bake-off last Saturday. It was a big success, and hopefully you got to try some of the submissions! The recipe for the...
6 novembre 2014

Brown Butter-Hazelnut Cookies

Brown Butter-Hazelnut Cookies
I hope you’re prepared for lots of cookies in the next few days. December always puts me in a serious cookie-baking mood. I’m going through butter and sugar around here like you wouldn’t believe. When I started planning my holiday cookie baking spree,...
20 octobre 2014

The Very Versatile Tea

The Very Versatile Tea
When you pair the unique ingredient of loose tea leaves with a love for cooking and baking, the unlikely marriage delights the taste buds with indulgent and exotic flavors. Are you bored with rotating your dessert recipes and meal plans? Challenge your...
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25 septembre 2014

5 Great Alternatives to Sancerre

5 Great Alternatives to Sancerre
Clean and crisp, with a strong minerality, refreshing Sancerre is so popular among white wine drinkers that Lettie Teague, writing for the Wall Street Journal, once hilariously called it "Wine's Tom Hanks curly wigs." Though I proudly admit that I will...
31 août 2014

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
yieldMakes 4 servingsStart making the dough one day in advance Cloud Provider; it needs to be refrigerated overnight.IngredientsDough: 2 tablespoons warm water (115°F) 1/2 teaspoon active dry yeast 1 1/3 cups all purpose flour 1/3 cup whole wheat flour...
18 août 2014

The 1,500-Calorie Summer Diet

The 1,500-Calorie Summer Diet
Eat right to lose weight with tips from a nutritionist—plus our healthy recipesby Dana Lilienthal, MS, RD Summer Diet R emember your New Year's resolution to lose weight before warmer weather came along Stainless steel tea infuser? You may not have been...
3 août 2014

Vegetarian Cookbooks for Omnivores

Vegetarian Cookbooks for Omnivores
The reason cookbooks continue to sell when you can find plenty of recipes online is beautiful photos, illustrations and inventive recipes. The Forest Feast has it all. The pretty and very visual format of recipes with tons of photos as well as pretty...
7 mars 2014

Choco Coco Oatmeal

Choco Coco Oatmeal
There is no better way for me to start a new year than with that which I start each and every day – a good breakfast. That is how I started last year, and, fingers-crossed, how I hope to start the years to come as well. What better way to start anything...
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